A chef’s knife and a Santoku can both cover many everyday preparation tasks, but their blade profiles and handling feel different. The better choice depends on what you prepare and which shape feels comfortable in your hand.

Chef’s knife

A chef’s knife is a versatile general-purpose option for chopping, slicing and dicing. Its profile suits a broad range of everyday kitchen work.

Santoku

A Santoku is also designed for general preparation and is commonly used for slicing, dicing and chopping. Some cooks prefer its different blade shape for their normal cutting technique.

Do you need both?

Not necessarily. If one blade covers your routine well, it may be enough. A set becomes useful when you want several dedicated blade shapes for different tasks.

The MITI Set of 6 Bamboo Knives is currently £199 and includes multiple knife types in one coordinated set.

FAQs

Which is better for a beginner?

There is no universal winner. Prioritise comfortable handling, the foods you prepare and safe technique.

Should I buy a full knife set?

A set can make sense when you need several blade types rather than one replacement knife.

Compare the full set: view MITI’s six-piece knife set.

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